Add remaining liquid and stir until combined. Some of our favorite sides to serve alongside meatloaf include: Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success? Thanks for linking this in to Food on Friday: Meatloaf. Mix together water and cornstarch in a small cup; stir into broth. Cheeseburger Meatloaf. How would I change measurements if Im using 1 pound of meat to make a smaller meatloaf for my first try?? Form meat mixture into a loaf on a sheet pan with a lip around it. It makes us so happy to heat that we can make this unpleasant time a little more pleasant;) We really appreciate you taking the time to leave us a comment, it means a lot! Every time we make this meatloaf, it comes out perfect and we make it a lot! Your email address will not be published. Place sliced mushrooms and onions into slow cooker. Either way, make sure you defrost the meatloaf overnight in the refrigerator before baking or reheating. Youve mentioned that its based on a Ina Garten recipe but with the addition of thyme and lots of onions. grilling I used less than the recipe called for because dried herbs are stronger. Place a rack in the center of the oven and preheat the oven to 375F degrees. $6.99 Silly Salt 6.7oz. Breadcrumbs work great, too. Since Im a new follow the recipe type cook, I am wondering if the t. is teaspoon or tablespoon? Season beef with salt and pepper. Learn how your comment data is processed. paula deen meatloaf with brown gravy. Cook the meatloaf for 50-55 minutes. Season with salt and pepper to taste and place in a lightly greased 59 inch loaf pan, OR form into a loaf and place in a lightly greased 913 inch baking dish. If you cant make it at home, you can buy a bag of brown-gravy mix and use it in place of the onions. Weve decided its the best meatloaf weve ever had. The ketchup, mustard, and brown sugar glaze takes it over the top. And the texture? Mix together the topping ingredients and spread over the loaf. Or you can cut into the middle of the meatloaf to see if the pink is gone, then you know its cooked all the way through. Onions. No one else has felt that way about the worcestershire. Dinner is served with just our easy Brown Gravy Recipe and a side of incredibly crispy Shoestring French Fries or our favorite Mushroom Rice. Image by Paula Deen via YouTube Next, place the meatloaf into the pan on top of the bread. Two pounds doesnt make a very large loaf though. Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. I love running, cooking, and curling up with a good book! A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. Lastly, you have to make sure that you season your meatloaf properly before you go through all the trouble of shaping it into that loaf and cooking it. Thanks! We are sorry that this post was not useful for you! Most butcher departments at the grocery store will have it. I usually make ketchup meatloaf but decided to try this one. Kudos my man! chicken breast document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Simple, Sensible, Slow,Steady and Sustainable Hi, I'm Martha!This site chronicles the simple and delicious low calorie, WW friendly recipes, tips and hints that help me balance my love of food and desire to live a happy and healthy more nourished life. I would stick to just the lean ground beef, but you can certainly try it! Chop it up and mix it with cooked rice to stuff bell peppers. Absolutely. First, you preheat the oven to 375F. Otherwise I followed the recipe exactly and it was delicious!! To thaw, remove the plastic wrap and aluminum foil and place the loaf in a loaf pan. Thanks so much for the comment, Celeste! As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. I made this for the first time, for my daughter who is away at school. Shape it into a log and place into the pan. Spread the mixture over the meatloaf and tent with aluminum foil. Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! You can enjoy half of the meatloaf and freeze the other half for later! The key, Deen told People magazine, was not giving up that delicious Southern cooking, but instead . Add bread and any milk left in the bowl to the beef mixture. Other good substitutions for breadcrumbs in meatloaf include: The binders that hold meatloaf together include any liquid, eggs and/or any of the dry ingredients such as oats or breadcrumbs. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. bake for 1 hour. see 3 Remove and set aside. This recipe is perfect for beginners. Love this recipe and the gravy too. Ive had a pretty good one that Ive used for many years, but Im throwing away that recipe. Ground beef. In a large bowl, combine the eggs, ketchup, water, and soup mix. But, I am still looking forward to making this dish! It helps bind the meat mixture together. So glad it turned out good! Top it with the ketchup-mustard mixture and bake as instructed. Classic Meatloaf. The truth about Paula Deen's marriage Getty Images Rumors have swirled for years that Paula Deen and Michael Groover were headed for divorce, thanks in large part to tabloid reports of Groover's alleged affair with a "sexy middle-age brunette." * Percent Daily Values are based on a 2000 calorie diet. She is the author of the Smart Start 28-Day Weight Loss Challenge. In a large bowl mix together ground beef, eggs, onion, milk panko or bread crumbs, parsley, salt, pepper, garlic powder, and parmesan cheese. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. And OH that gravy!!! I only had dried thyme. Nutritional information is an estimate and provided to you as a courtesy. Thanks! CullysKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Good luck! Paula uses quick cooking oats instead of breadcrumbs in this recipe. Topping: Mix ingredients for topping and spread on loaf. How to Make Paula Deen's Meatloaf. mexican recipe Spray the foil with nonstick cooking spray. Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! simple recipe Different Meats? You can freeze meatloaf either raw and ready to bake or fully cooked. Your email address will not be published. This was delicious in the oven, Im wondering if I can use the same recipe in an instant pot?? Try some of the cocktails and drinks were mixing up this week! (Note 3) Glaze: Mix together in a small bowl. It was still very delicious. Look no further. I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. The most well-loved meal in our house AND on the blog. More importantly it was seriously awesome and on top made me look good! Additionally, I couldnt find meatloaf mixture at my storenor, in this crazy supply chain issue world, did they have ground pork. Awesome recipe!!! Meatloaf: Place breadcrumbs in a very large bowl. (-) Information is not currently available for this nutrient. It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. Pour in 1/2 cup liquid and stir until smooth. Cover crock and cook on low 6 to 8 . I made roasted garlic parmesan potatoes. I wasnt sure if the plate was empty bc it was so good it didnt last OR she never made it I hope you try mine . Would make it again without the thyme. sour cream, eggs, quick-cooking oats, Lipton Recipe Secrets Onion Soup Mix and 1 more Bake for 1 hour. italian recipe Thank you for all these great suggestions. Your email address will not be published. Very interested in this recipe, though I am confused. I will try more of your recipes as I am an experimental cook with lots of experience, always tweaking recipes to my taste and usually get good reviews from the eaters. it seems like youre either a meatloaf with brown gravy person or a classic meatloaf with tomato glaze person. STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. Adjusted other ingredients accordingly, and it made eight small loaves. Solid because it stood up to my having to alter it for a vegan. Brown meat in hot oil, about 3-5 minutes per side, then set aside. I also sometimes bake mini meatloaves in a muffin tin. Mold it into the shape of a loaf with your hands. Ham loaf Paula deen is a dish made with ham, crackers, and eggs. Ive had to increase the amount of meat, and then adjust the rest of the ingredients so I can share it with some elderly neighbors! Nutrition What a nice review, we really do appreciate it. Typically, the recipe should be prepared in a matter of five minutes, but you may need to prepare the sauce separately. No onion? Your meatloaf recipe looks delicious! SmartPoints values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder. Thank you! You can also add a few tablespoons of beef broth and cook until it evaporates. Everyone loved it! $6.99 Ooey Gooey Original Butter Cake Mix 20oz $6.49 Sweet Bourbon Glaze 12oz $5.99 Original Recipe Mix 16 oz $6.49 Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine. Published on November 3, 2018 | Updated on February 25, 2023 by Melissa. Let the whole thing simmer on medium or just a notch below medium, for about 15 more minutes. Ill be making this for years to come. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! Thank you. What can you use besides the Worcester sauce? Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. You can freeze it both baked and unbaked! In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Preheat the oven to 375F degrees. Questions & Replies Sign In to Ask a Question Got a question? I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. So many beef gravy recipes are boring taste just like thickened beef stock. Will use the combination of meats as well. So happy to hear that! To make the topping, combine ketchup, brown sugar, and mustard. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. 1 cup fresh sliced mushrooms 2 tablespoons minced onion 1 cup beef broth 2 tablespoons water 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). I love Paula's approach to simple easy home cooking. I was afraid of the sodium level. Chop them finely to help cook them faster. Save my name, email, and website in this browser for the next time I comment. With your hands, work the soaked bread until mushed. Thanks so much Carol! When it reaches 155F, you can pull it from the oven. How do you make Paula Deen's meatloaf? I really like this. Topping: Mix ingredients for topping and spread on loaf. Here are some health benefits of meatloaf: The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. If you have any questions about the food recipes or the services we offer, please do not hesitate to contact us. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Press lightly into prepared pan. Is there a particular reason? In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Thanks for the excellent recipe. 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. Its incredibly moist and juicy, without being too greasy. Mix ketchup, brown sugar and mustard and spread on loaf. Let the meatloaf cool completely. lol you know I love zucchini! 04 of 12. Regular exercise will help you achieve good abs and body shape. Cook the meatloaf for 50-55 minutes. Thanks for your comment! And Im so glad I did. Preheat the oven to 350 degrees F (175 degrees C). Refrigerate for 15 minutes and season with salt and pepper. You can combine ground beef with an onion- garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. This recipe can be made ahead of time and frozen for later use. I followed the recipe exactly and really loved the thyme. 198 Ratings Save. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) onion, bell pepper, egg, tomatoes, To make the topping, combine ketchup, brown sugar, and mustard. This is the homemade meatloaf recipe I make most often these days. Thats a really cool idea with the shaker, I never thought of that. Directions Preheat the oven to 350 degrees F (175 degrees C). there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. You also might want to turn the meat patties over about half way through. To help give meatloaf its structure. I just wanted to say thank you, this will be my go-to recipe from now on!! I used 1.5ish lb of ground chuck and 1 lb of regular pork sausage. Thanks it was delicious! The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. The flavor is mouthwatering!! Simple spices and seasonings give it the perfect combination of sweet and savory. mix ketchup, mustard and brown sugar. Add the breadcrumbs and ground beef. Bake for 1 hour. I love to use leftover meatloaf to make a sandwich on light toast with ketchup, mustard, lettuce and pickles. italian food Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. Im going to try this. The flavor was excellent and I cant wait to try it with real meet next time. Remove the foil during the last 10 minutes of cooking. 3 Comments, WW Recipe of the Day: Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. I would cook the whole meatloaf according to the recipe card. Bake until a meat thermometer registers 165 F, about 50 minutes. Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. Kelly, did you use fresh thyme or dried? Have a great week. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Share it with the community! Best of all, its a breeze to make. We are compensated for referring traffic. The center 4.8/5 (75) Category: Dinner, Recipes Servings: 5 Helen Dedon. Be the first to rate this post. Also, brown gravy is THE BOMB!! Butter the bread slices, making sure the buttered side is outside. Add the breadcrumbs and ground beef. Place it in a freezer-safe bag, label, and freeze. This tasty dish is made with ground beef, breadcrumbs, and seasonings. Allowing the loaf to rest for a few minutes before you slice and serve gives the juices inside the meatloaf time to redistribute and settle, instead of running out when cut. The shaker, from Pampered Chef, holds two envelopes of the soup mix. ** Nutrient information is not available for all ingredients. If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. Serve with mashed potatoes. Dump the butter into a medium sauce pan over medium-high heat. In a large bowl, combine all ingredients & mix well. To make Paula Deen's meatloaf, you will need: 1 pound ground beef 1 pound ground pork 1 onion, diced 1 green pepper, diced 2 cups bread crumbs 2 eggs 1/2 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup ketchup 1/4 cup brown sugar 1 tablespoon mustard Preheat the oven to 350 degrees. To add flavor and moisture to the meatloaf. Paula Deen's Basic Meatloaf with CookingAndCrafting CookingAndCrafting 202K subscribers Subscribe Save 168K views 11 years ago Subscribe & check out my other videos!. 1/4 teaspoon dried leaf thyme, crumbled 1 (12-ounce) jar prepared brown gravy or 2 (.87-ounce) envelopes dry gravy mix Steps to Make It Gather the ingredients. Meatloaf night is big at our house we are a meatloaf loving family. Recipe Instructions Preheat oven to 375F. 1 thyme sprig fresh black pepper, to taste Instructions Preheat the oven to 350F degrees. slow cooking You can reach us by phone/WhatsApp or by email at[emailprotected]We look forward to hearing from you. 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 12 cup quick-cooking oats Topping 13 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Do not overmix the meat, otherwise, your meatloaf will be dense. 2. Though I noticed that Inas recipe calls for 3 cups of diced onions when yours only calls for 1 cup. We really appreciate the feedback! I am a widow and since my hubby passed, I cook for one and freeze the remainder in single serving sizes with gravy and defrost and heat up when I wish. 6 *SmartPoints (Purple plan) This only takes 30 seconds or so. Write us and let us know if you try anything else! Frozen meatloaf will last for up to 3 to 4 months. Im really anxious to try this! Please come back & let me know how it turned out! Line a sheet pan with aluminum foil and spray with cooking spray. There is a big difference, as this recipe calls for fresh thyme which is a lot milder.